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Homemade BBQ Sauce in a Bowl

homemade BBQ Sauce

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Master homemade BBQ Sauce with our guide to regional styles, key ingredients, and a foolproof recipe that beats any store-bought sauce!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American, Fusion
Servings 20 Servings

Ingredients
  

  • 2 Cups Ketchup
  • ¼ Cup Apple cider vinegar
  • ¼ Cup Brown sugar Packed
  • 2 Tablespoons Molasses
  • 1 Tablespoon Worcestershire sauce
  • 2 Teaspoons Smoked paprika
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion powder
  • ½ Teaspoon Black pepper
  • ½ Teaspoon Dry mustard
  • ¼ Teaspoon Cayenne pepper (adjust to taste)
  • ¼ Cup Water (to adjust consistency)

Instructions
 

  • Combine all ingredients except water in a medium saucepan over medium heat.
  • Bring to a gentle simmer, stirring frequently to prevent scorching.
  • Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
  • Add water as needed to reach desired consistency.
  • Taste and adjust seasonings as needed.
  • Allow to cool before transferring to bottles or jars.

Notes

This homemade BBQ sauce recipe creates a balanced flavor that works well with most grilled and smoked meats.