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Homemade BBQ Sauce in a Bowl
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homemade BBQ Sauce

Master homemade BBQ Sauce with our guide to regional styles, key ingredients, and a foolproof recipe that beats any store-bought sauce!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 Servings
Course: Soup
Cuisine: American, Fusion
Ingredients Method Notes

Ingredients
  

  • 2 Cups Ketchup
  • ¼ Cup Apple cider vinegar
  • ¼ Cup Brown sugar Packed
  • 2 Tablespoons Molasses
  • 1 Tablespoon Worcestershire sauce
  • 2 Teaspoons Smoked paprika
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion powder
  • ½ Teaspoon Black pepper
  • ½ Teaspoon Dry mustard
  • ¼ Teaspoon Cayenne pepper (adjust to taste)
  • ¼ Cup Water (to adjust consistency)

Method
 

  1. Combine all ingredients except water in a medium saucepan over medium heat.
  2. Bring to a gentle simmer, stirring frequently to prevent scorching.
  3. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
  4. Add water as needed to reach desired consistency.
  5. Taste and adjust seasonings as needed.
  6. Allow to cool before transferring to bottles or jars.

Notes

This homemade BBQ sauce recipe creates a balanced flavor that works well with most grilled and smoked meats.