Creamy Steak and Pasta Recipe
A rich and creamy pasta dish topped with tender steak slices, perfect for an indulgent dinner.
Equipment
- Pressure cooker (optional for faster cooking)
- Large Pot
- Grill pan or skillet
- Colander
Ingredients
- Butter: 2 tbsp (unsalted)
- Pasta: 12 oz, penne or fettuccine
- Olive Oil: 2 tbsp, extra virgin
- Butter: 2 tbsp
- Garlic: 2 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, grated
- Spinach: 2 cups, fresh
- Salt and Pepper: To taste
- Parsley: 1 tbsp, chopped for garnish
Instructions
- Boil the pasta in salted water until al dente. Drain and set aside.
- Heat olive oil in a skillet and cook the steak to desired doneness. Slice and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and simmer for 2 minutes. Stir in Parmesan cheese until melted.
- Toss cooked pasta in the sauce. Add spinach and cook until wilted.
- Serve pasta topped with steak slices. Garnish with parsley.