Marry Me Chicken Soup
Imagine a luscious, garlic infused soup brimming with sun dried tomatoes, utterly tempting. People rumor that it inspires lifelong commitments. Meet Marry Me Chicken Soup.
This cozy dish takes just 30 minutes to make. A twist on the viral “Marry Me Chicken” exists. This recipe has won hearts and filled dinner tables around the world.
Whether you are a busy parent, planning a date night, or craving comfort food, this recipe is for you. Imagine succulent chicken, smooth cream, and robust herbs cooked to perfection in less time than it takes to watch a sitcom episode.
Why bother with takeout when you can whip up a pot of this soul-warming magic? Quicker than waiting for delivery. Eating at home is cheaper than dining at a restaurant. This dish tastes tastier than that sad frozen meal in your freezer.
Additionally, it’s suitable for families! Even picky eaters will beg for seconds. If you loved our One-Pot Garlic Butter Chicken, you’ll adore this soup it’s like its creamy, spoonable cousin.
Prepared to enchant your palate (and possibly your dear ones) with delight?
What is Marry Me Chicken Soup?
Ever wondered why this dish has such a dramatic name? Legend says the original “Marry Me Chicken” earned its title after a proposal followed the first bite.
This soup version keeps the romance but skips the fuss because who has time for slow simmers when hunger strikes?
All about that creamy tomato broth, tender chicken, and garlicky kick that whispers, “The way to their heart is through their stomach.” (Thanks, Grandma, for the timeless wisdom.)
Whether you’re cooking for a crowd, a crush, or just yourself, Marry Me Chicken Soup is your ticket to culinary applause. Prepared to pair your spoon with this delightful bowl? Begin the culinary journey now!
Why You’ll Love This Marry Me Chicken Soup
- Quick Creamy Delight: No need for hours of simmering! This soup packs slow cooked flavor into 30 minutes, thanks to sun dried tomatoes, Parmesan, and a splash of cream.
- Budget Friendly Brilliance: For the price of one takeout order, you’ll feed four. Pantry staples like garlic and broth keep costs low without skimping on taste.
- Toppings That Wow: Crumbled bacon, fresh basil, or red pepper flakes can make any bowl a tasty masterpiece.
If you adore our Crockpot Tuscan Chicken, you will love this stovetop variation. While both recipes highlight Italian tastes, this soup? Weeknight enchantment comes with a touch of “wow.” Prepare your pot, aand let’s create a memorable dinner experience!
How to Make Marry Me Chicken Soup
Marry Me Chicken Soup
Equipment
- 1 Large Pot Optional: Pressure cooker for faster cooking.
Ingredients
- 1 lb Boneless chicken breasts (or thighs) Cubed
- 1 cup Sun-dried tomatoes in oil Plus 2 tbsp oil from the jar
- 4 cloves Garlic Minced
- 4 cups Chicken broth
- 1 cup Heavy cream Or half-and-half for a lighter version
- 1 tsp Italian seasoning
- ½ cup Grated Parmesan
- Salt, pepper, and red pepper flakes To taste
Instructions
- Prep the Chicken: Slice chicken into bite-sized cubes. Pat dry with paper towels to help it brown nicely.
- Sauté the Flavor Base: Heat sun-dried tomato oil in a large pot. Add garlic and tomatoes, sautéing for 2 minutes until fragrant.
- Cook the Chicken: Toss in chicken, season with salt, pepper, and Italian seasoning. Cook for 5-6 minutes until lightly golden.
- Simmer the Soup: Pour in broth and cream. Bring to a gentle boil, then reduce heat and let it bubble for 10 minutes.
- Finish with Cheese: Stir in Parmesan until melted. Taste and add red pepper flakes for heat!
What to Serve With Marry Me Chicken Soup
- Crusty Bread: Dunk garlic bread or a baguette into the creamy broth.
- Simple Salad: Pair with a lemony arugula salad for freshness.
- Roasted Veggies: Try garlic Parmesan asparagus or honey glazed carrots.
- Wine Pairing: A crisp Pinot Grigio balances the richness.
Top Tips for Perfecting Marry Me Chicken Soup
- Prevent Cream from Curdling: Keep the heat low and stir!
- No Sun-Dried Tomatoes? Use 1 tbsp tomato paste + ½ cup diced fresh tomatoes.
- Fresh Herbs Rule: Stir in chopped basil or parsley at the end for a pop of color.
- Meal Prep Hack: Double the recipe and freeze portions (without cream).
Storing and Reheating Tips
- Fridge: Store in airtight containers for up to 3 days.
- Freezer: Freeze the soup base (broth, chicken, tomatoes) for 2 months. Add cream when reheating.
- Reheat: Warm on low heat, stirring gently to maintain creaminess.
Frequently Asked Questions
Can I use coconut milk instead of cream?
Absolutely! Full-fat coconut milk adds a dairy-free twist. Just note: It’ll taste slightly sweeter.
Can you freeze this soup?
Yes! Freeze the base (broth, chicken, tomatoes) for up to 2 months. Add cream and cheese after thawing.
What if I don’t have sun-dried tomatoes?
Use 1 tbsp tomato paste + ½ cup fresh diced tomatoes. The flavor will be lighter but still delicious.
Can I make this in a slow cooker?
Sure! Sauté garlic and tomatoes first, then add everything except cream and cheese to the slow cooker. Cook on low 4-6 hours, then stir in cream and Parmesan.
Final Thoughts
Marry Me Chicken Soup is more than just a meal; it’s a special dining experience. Creamy, quick, and full of flavor. This soup shows that gourmet meals don’t have to take hours to make. Whether you are cooking for many people, a special person, or just for yourself, this recipe will impress.
So, tie on that apron, crank up the stove, and let this soup work its magic. And when your family asks, “What’s for dinner?” you can smirk and say, “A proposal-worthy masterpiece.” Don’t forget to tag us on Instagram with your creation #MarryMeChickenSoup might just trend again!
In the mood for something different? Try our 30-Minute Lemon Garlic Salmon; it’s another weeknight lifesaver!
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