Marry Me Chicken Soup
A creamy, garlic-infused soup with sun-dried tomatoes and tender chicken, ready in just 30 minutes. Perfect for busy weeknights or romantic dinners.
Equipment
- 1 Large Pot Optional: Pressure cooker for faster cooking.
Ingredients
- 1 lb Boneless chicken breasts (or thighs) Cubed
- 1 cup Sun-dried tomatoes in oil Plus 2 tbsp oil from the jar
- 4 cloves Garlic Minced
- 4 cups Chicken broth
- 1 cup Heavy cream Or half-and-half for a lighter version
- 1 tsp Italian seasoning
- ½ cup Grated Parmesan
- Salt, pepper, and red pepper flakes To taste
Instructions
- Prep the Chicken: Slice chicken into bite-sized cubes. Pat dry with paper towels to help it brown nicely.
- Sauté the Flavor Base: Heat sun-dried tomato oil in a large pot. Add garlic and tomatoes, sautéing for 2 minutes until fragrant.
- Cook the Chicken: Toss in chicken, season with salt, pepper, and Italian seasoning. Cook for 5-6 minutes until lightly golden.
- Simmer the Soup: Pour in broth and cream. Bring to a gentle boil, then reduce heat and let it bubble for 10 minutes.
- Finish with Cheese: Stir in Parmesan until melted. Taste and add red pepper flakes for heat!