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Creamy Marry Me Chicken Soup in a white dish.
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Marry Me Chicken Soup

A creamy, garlic-infused soup with sun-dried tomatoes and tender chicken, ready in just 30 minutes. Perfect for busy weeknights or romantic dinners.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Course: Soup
Cuisine: American, Italian
Calories: 400
Ingredients Equipment Method

Ingredients
  

  • 1 lb Boneless chicken breasts (or thighs) Cubed
  • 1 cup Sun-dried tomatoes in oil Plus 2 tbsp oil from the jar
  • 4 cloves Garlic Minced
  • 4 cups Chicken broth
  • 1 cup Heavy cream Or half-and-half for a lighter version
  • 1 tsp Italian seasoning
  • ½ cup Grated Parmesan
  • Salt, pepper, and red pepper flakes To taste

Equipment

  • 1 Large Pot Optional: Pressure cooker for faster cooking.

Method
 

  1. Prep the Chicken: Slice chicken into bite-sized cubes. Pat dry with paper towels to help it brown nicely.
  2. Sauté the Flavor Base: Heat sun-dried tomato oil in a large pot. Add garlic and tomatoes, sautéing for 2 minutes until fragrant.
  3. Cook the Chicken: Toss in chicken, season with salt, pepper, and Italian seasoning. Cook for 5-6 minutes until lightly golden.
  4. Simmer the Soup: Pour in broth and cream. Bring to a gentle boil, then reduce heat and let it bubble for 10 minutes.
  5. Finish with Cheese: Stir in Parmesan until melted. Taste and add red pepper flakes for heat!