Ingredients
Equipment
Method
- Season and cook the chicken until tender and juicy.
- Prepare the sauce with heavy cream, Parmesan cheese, and dried basil until creamy.
- Cook the pasta al dente.
- Mix pasta, chicken, and sauce together.
- Add garlic and onion for extra flavor.
- Garnish with fresh basil leaves, Parmesan cheese, parsley, and a squeeze of lemon juice.