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Marry Me Chicken

A creamy, romantic dish with tender chicken, sun-dried tomatoes, and Parmesan sauce. Perfect for date nights or cozy dinners
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 520 kcal

Equipment

  • 1 Large skillet Oven-safe (for searing and baking)
  • 1 Tongs For flipping chicken
  • 1 Meat thermometer (optional) Ensure chicken reaches 165°F

Ingredients
  

  • 4 Chicken breasts Boneless, skinless
  • 2 tbsp Olive oil Extra virgin
  • 3 cloves Garlic Minced
  • 1 cup Chicken broth Low-sodium
  • 1 cup Heavy cream Substitute: half-and-half
  • ½ cup Sun-dried tomatoes Chopped (oil-packed)
  • 1 tsp Italian seasoning Oregano, basil, thyme blend
  • ½ tsp Red pepper flakes Optional for spice
  • ½ cup Parmesan cheese Freshly grated
  • To taste Salt & black pepper
  • ¼ cup Fresh basil Chopped, for garnish

Instructions
 

  • Prep Chicken: Season breasts with salt, pepper, and Italian seasoning.
  • Sear Chicken: Heat olive oil in skillet. Sear chicken 5–6 minutes per side until golden. Set aside.
  • 520Make Sauce: Sauté garlic in skillet. Add broth, cream, sun-dried tomatoes, and red pepper flakes. Simmer 3–4 minutes.
  • Finish: Stir in Parmesan until melted. Return chicken to skillet. Simmer 2–3 minutes. Garnish with basil.
Keyword creamy chicken pasta, Easy Chicken Recipes, Romantic Dinner, Sun-Dried Tomato Chicken